Thursday, April 27, 2006

Cake Tasting!

Today was our cake tasting appointment with Frank at A Piece of Cake - probably Jonathan's favorite part of wedding planning thus far haha! Frank is one of the few wedding cake bakers that actually uses fresh ingredients, no preservatives, and no mixes. Jonathan and I both immediately fell in love with this simple white cake decorated with cherry blossoms:



All of the flowers and leaves on his cakes are made from sugar and are edible- even the cherry blossom stem is made out of chocolate! Now, comes the hard part. As you can see here, he has many different kinds of cakes and fillings. After trying most of them today we came up with this (Depending on how many people RSVP, we may or may not skip the second layer):

BOTTOM: European Chocolate cake with Chocolate and Raspberry filling
THIRD LAYER: Pound cake with Cream cheese filling and Strawberries
SECOND LAYER: Carrot cake with Cream cheese filling
ANNIVERSARY LAYER: Chocolate Coconut cake with Kahlua filling

No comments: